LITTLE TORNADO
188,000₫
Origin: Our Farm, Vietnam
Process: Red Honey – Double Fermentation
Roast Level: Medium
Variety: Robusta
Cupping Profile:
-
Aroma: Winey, dried fruits
-
Flavor: Red fruit, cacao
-
Acidity: Medium, structured, slight citric
-
Body: Medium, silky
-
Sweetness: High, chocolate-driven
-
Aftertaste: Clean, long finish
Recommended Brew: V60, Espresso, Filter, Cold Brew
Intense aromatics with controlled fermentation complexity, balanced by structured acidity and refined sweetness.
188,000₫
Origin: Our Farm, Vietnam
Process: Red Honey – Double Fermentation
Roast Level: Medium
Variety: Robusta
Cupping Profile:
-
Aroma: Winey, dried fruits
-
Flavor: Red fruit, cacao
-
Acidity: Medium, structured, slight citric
-
Body: Medium, silky
-
Sweetness: High, chocolate-driven
-
Aftertaste: Clean, long finish
Recommended Brew: V60, Espresso, Filter, Cold Brew
Intense aromatics with controlled fermentation complexity, balanced by structured acidity and refined sweetness.
Description
Red Honey – Double Fermentation | Specialty Coffee
Little Tornado is a controlled Red Honey process enhanced by a two-stage fermentation protocol designed to increase aromatic complexity and sweetness development.
The cup profile presents wine-like aromatics, dried fruit intensity, and structured acidity. Mid-palate reveals a smooth, round body with pronounced milky chocolate sweetness. The finish is clean with a subtle citric lift, maintaining balance and clarity.
Sensory Attributes (SCA-Oriented):
-
Fragrance/Aroma: Winey, dried fruits
-
Flavor: Red fruit, cacao, light citrus
-
Acidity: Medium, structured, slightly citric
-
Body: Medium to medium-high, silky
-
Sweetness: High, chocolate-driven
-
Aftertaste: Long, clean, gently bright
Best suited for V60, espresso, and filter applications.
Roasted to preserve fermentation character while maintaining structural balance in extraction.
Little Tornado represents intentional processing, precision fermentation, and post-harvest craftsmanship – from farm to roast.
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Frequently Asked Questions
If you have additional questions, please feel free to email us at work@lopcreative.com or fill out the contact form on our website.
For the fastest response, please message us directly via our fanpage: @designercoffee.lover
We’re happy to assist you.
Our coffees are sourced directly from our own farm and factory. We focus on traceability, sustainability, and seasonal freshness.
Yes. All our coffees are specialty grade and carefully evaluated following SCA standards.
We roast to order. Your coffee is shipped within 1 – 3 weeks after roasting to ensure peak flavor.
If you don’t have a grinder, write down your brew method at checkout and we can grind your coffee. For the best flavor experience, we recommend grinding fresh at home.
WORKSHOP
Vietnamese Coffee
DESIGNER COFFEE Workshops: Go behind the scenes of coffee processing. Learn how to brew a traditional Vietnamese Coffee and bring something home and have the knowledge for life.
WORKSHOP
Customize
Vietnamese Specialty Coffee with story: Enjoy and try different processing methods, different species of coffee and ask the baristas and founder anything what you always wanted to know about coffee.
WORKSHOP
Farm Tours
DESIGNER COFFEE Workshops: Go behind the scenes of coffee processing. Learn how to brew a traditional Vietnamese Coffee and bring something home and have the knowledge for life.
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