This week, our team took part in a knowledge refresh program with a focus on sensory evaluation and roasting, guided by the Specialty Coffee Association (SCA) system. From hands-on cupping to systemized roasting sessions, we deepened our understanding of coffee quality and consistency. As farmers, we actively seek out opportunities to exchange knowledge with industry experts. And on this journey …

• Uncategorized
• food, happy, person
• June 3, 2019