Description
Selected from natural farming, processed by hand, roasted according to international standards.
Region: Dak Lak, Lam Dong.
Variety: Robusta/ Arabica. (Robusta, the French period before 1945, the physical flavor is richer than the high yield: low sugar, lack of nutrients)
Processing Method: Honey.
Taste: Fruit, caramel. (from the inherent physical nature of coffee)
Farms: Dung’s garden (Robusta, 1 ton 2 1 year, Dung’s uncle Luong 800kg, 3 ha)
Roaster: Roaster of Southeast Asia’s Roast Championship 2019.
Brewing Method: By Machine Or Phin.
