Description
Selected from natural farming, processed by hand, roasted according to international standards.
Region: Dak Lak, Dalat.
Variety: Robusta, Arabica – Catimor. (Robusta, the French period before 1945, the physical flavor is richer than the high yield: low sugar, lack of nutrients)
Processing Method: Honey, Natural, Full Washed
Flavors: Fruit, caramel, chocolate, flowers.
Farm: Dung’s garden, Sang’s forest.
Roaster: Roaster of Southeast Asia’s Roast Championship 2019.
Brewing Method: By Machine Or Phin.
