Robusta Natural (500gr)
350,000₫
Out of stock
350,000₫
Out of stock
Description
Selected from natural farming, processed by hand, roasted according to international standards.
Region: Dak Lak.
Variety: Robusta. (Robusta, the French period before 1945, the physical flavor is richer than the high yield: low sugar, lack of nutrients)
Processing Method: Natural.
Flavors: Fruit, caramel, chocolate.
Farm: Dung’s garden
Roaster: Roaster of Southeast Asia’s Roast Championship 2019.
Brewing Method: By Machine Or Phin.
Additional information
| Weight | 0.5 kg |
|---|
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Frequently Asked Questions
If you have additional questions, please feel free to email us at work@lopcreative.com or fill out the contact form on our website.
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We’re happy to assist you.
Our coffees are sourced directly from our own farm and factory. We focus on traceability, sustainability, and seasonal freshness.
Yes. All our coffees are specialty grade and carefully evaluated following SCA standards.
We roast to order. Your coffee is shipped within 1 – 3 weeks after roasting to ensure peak flavor.
If you don’t have a grinder, write down your brew method at checkout and we can grind your coffee. For the best flavor experience, we recommend grinding fresh at home.
WORKSHOP
Vietnamese Coffee
DESIGNER COFFEE Workshops: Go behind the scenes of coffee processing. Learn how to brew a traditional Vietnamese Coffee and bring something home and have the knowledge for life.
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Vietnamese Specialty Coffee with story: Enjoy and try different processing methods, different species of coffee and ask the baristas and founder anything what you always wanted to know about coffee.
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Farm Tours
DESIGNER COFFEE Workshops: Go behind the scenes of coffee processing. Learn how to brew a traditional Vietnamese Coffee and bring something home and have the knowledge for life.
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